The FDA has long banned interstate sales of raw milk. Many states restrict or prohibit the sale of raw milk entirely.
Raw milk drinkers and sellers began fighting back in early 2010, filing suit against the FDA and claiming that banning interstate sales is unconstitutional. The case is now pending while the crackdowns continue.
Raw (unpasteurized) milk contains enzymes and bacteria have been shown to strengthen your immune system, develop healthy bacteria in your intestines and reduce the risks of everything from respiratory disease to obesity. Pasteurization destroys both good and bad bacteria.
The FDA officially banned interstate sales of raw milk in 1987, but it wasn’t until 2006 that a crackdown began. Agricultural departments in several states, with the help of the FDA, started to stage raids of small dairies and buying clubs.
Daily Finance reports:
“On occasion, people do get sick from drinking raw milk. But the number of people sickened by raw milk compared to other foods does not seem to warrant the FDA’s focused, expensive campaign …
No government regulations of interstate commerce in peanuts, kale, or cantaloupes have been suggested, despite the much greater number of people sickened by consuming these foods. Sushi, a raw food that provides a greater opportunity for illness than raw milk, is legal in all 50 states, too.”
Why is Raw Milk Being Targeted?
Raw Milk Safety Standards Often Exceed Those of Pasteurized Milk
The Raw Milk Revolution is Upon Us …
Get Informed and Protect Your Food Freedom